December 31st, 2017

New Year’s Eve Tasting Dinner 

Oyster Bretagne
Franciacorta DOCG Nature Millesimato Castello Gussago

 

Duet Tartare: Red Prawn from Mazzara del Vallo and Porcupine Langoustine
Franciacorta Saten Millesimato Club Cuvee Castello di Gussago

 

“Capasanta” sauté and Artichokes
Prosecco Sparkling wine Bellussi

 

Hand-chopped Steak Tartare
Franciacorta DOCG Nature Rosé Millesimato Castello di Gussago

 

Scialatielli Pasta “Vicidomini” with Spider Crab sauce
Bidibì Maculan

 

King Prawn rolled up with Kataifi Nudeln
Falanghina DOC Feudi S. Gregorio

 

Raspberry Sorbet

 

Piglet loin cooked with milk
Curtefranca Rosso Pomaro Castello di Gussago

 

Almond Parfait with Chocolate Biscuit

 

Traditional Christmas Dessert “Panettone” in double Cream

 

Euro 120,00 Per person
Vat and Service included