December 31st, 2017

New Year’s Eve Tasting Dinner 

Oyster Bretagne
Franciacorta DOCG Nature Millesimato Castello Gussago


Duet Tartare: Red Prawn from Mazzara del Vallo and Porcupine Langoustine
Franciacorta Saten Millesimato Club Cuvee Castello di Gussago


“Capasanta” sauté and Artichokes
Prosecco Sparkling wine Bellussi


Hand-chopped Steak Tartare
Franciacorta DOCG Nature Rosé Millesimato Castello di Gussago


Scialatielli Pasta “Vicidomini” with Spider Crab sauce
Bidibì Maculan


King Prawn rolled up with Kataifi Nudeln
Falanghina DOC Feudi S. Gregorio


Raspberry Sorbet


Piglet loin cooked with milk
Curtefranca Rosso Pomaro Castello di Gussago


Almond Parfait with Chocolate Biscuit


Traditional Christmas Dessert “Panettone” in double Cream


Euro 120,00 Per person
Vat and Service included