Our Christmas Carte


Mixed Boiled Fish: “Moscardino” Octopus, Cuttlefish eggs and Squill fish

Codfish Cream served with Corn mush croutons
€ 15,00

Beef Carpaccio served on Artichokes crudité and “Grana Padano” cheese
€ 14,00

Savoury Pie with “Radicchio” served on Mozzarella di Bufala cream and dried Tomatoes quenelle
€ 14,00

Selection of Cheese and Charcuterie served with marinated vegetable
€ 13,00

First Courses

Home-made Potatoes Gnocchi with Shrimps and Broccoli
€ 12,00

Ravioli with Cuttlefish black ink filling, Radicchio and Ricotta cheese
€ 13,00

Classical Lasagna with Bolognese sauce
€ 14,00

Spaghetti with Clams Fennel scented
€ 14,00

Potatoes and Leeks cream
€ 12,00

Second Courses

Beef fillet Brandy braised served with seasonal vegetable
€ 25,00

Seabass escalope on Violette potatoes served with crunchy  Onions and Artichokes
€ 22,00

Assorted fried fish and vegetable
€ 25,00

Veal millefeuille. Potatoes, red lentils and Porto wine reduction
€ 20,00


Restaurant opens everyday from 4pm to 10.30 pm.

A special 10% Reduction on our à la Carte Menu will be applied to our hotel Guests.