Our Menu à la Carte for dinner

 

Starters

Beef tartare, Bufala mozzarella foam and roasted nuts

Allergens 6-4

28,00€


Grilled octopus with tomatoes, potatoes sauté, taggiasche black olive

Allergens 4-9-10

28,00 €

 

Tuna tartare with wasaby mayonnaise and lime

Allergeni/Allergens 2-4-6-9-14

 

30,00 €

 

Creamed Codfish, crispy polenta

Allergens 4-6-9

28,00 €

 

First courses

 

Home-made tagliolini, black truffle, 30-months Parmesan cream

Allergeni/Allergens 5-6-14


35,00 €

 

Tagliatelle alla Bolognese 

 

Allergens 5-6-14


27,00 €

 

 

Spaghetti with clams, bottarga and lime

 

Allergeni/Allergens 5-8-9

30,00 €

 

 

Second Courses

 

Beef Picanha “ Tagliata“ served with rucola, cherri tomato and Parmesan

Allergeni/Allergens 6


35,00 €

 

Slice of Sea Bream served with vegatables ratatouille and Basil sauce 

Allergens 9-10


35,00 €

 

Timbale of eggplant Parmigiana

Allergens 5-6


28,00 €

 

Classic fried Calamari* and vegetables, served with polenta

Allergens 5-9

30,00 €

 

Desserts

Tiramisù

Allergens 5-6-13-14

8,00 €

 

Pannacotta with mix berries or caramel sauce

Allergens 6


8,00 €

 

Warm chocolate pie, mix berries and chocolate ganache*

Allergens 4-6-12-13-14


8,00 €

 

Lemon pie “Delizia”*

Allergens 2-4-5-12-13-14


8,00 €

 

Coffee pie “Delizia”*

Allergens 2-4-5-6-12-14


8,00 €

 

Fruit salad

8,00 €

*Frozen product

Cover charge  4,00€ VAT included

 

Allergen list

 

Sulfur dioxide and sulphites
1 
Peanuts
2
Shellfish
3
Nuts
4 
Gluten
5
 Dairy products
6
Lupins
7
Clams
8
Fish
9
Celery
10
Sesame seed
11
Mustard
12
 Soy
13
Eggs
14
Ingredients marked with * may be used frozen if fresh not available