Our Menu à la Carte for dinner

Starters

Beef tartare with black truffle, Bufala mozzarella foam with toasted nuts  
28,00€

Grilled octopus with tomatoes cruditè, potatoes sautè and crunchy fennels
25,00 €

Tuna tartare, celery crudité, wasabi mayo, lime
28,00 €

Timbale of eggplant Parmigiana
19,00 €

 

First courses

Homemade fresh Tagliatella with black truffle
35,00 €

Home-made ravioli filled eggplant with coulis of cherry tomatoes, smoked cheese, 30-months Parmesan
25,00 €

Homemade Gnocchi and Vezzena malga cheese
25,00 €

Spaghetti with clams, datterino tomatoes and basil
28,00 €

 

Second Courses

Beef  fillet with seasonal vegetables (choice of sauce: mushroom, black truffle, green peppercorn)
45,00 €

Cod fish a low temperature with Nduja, almond crunchy and artichoke crunchy
35,00 €

Classic fried fish with cornmeal mush and crunchy vegetables
35,00 €

Curry tofu tartare with beetroot quinoa, almonds and spinach
28,00 €

Cover charge  3,00€ VAT included