Redeemer’s Day – July 20th, 2019


Special Dinner  Menu
July 20th, 2019


Welcome Aperitif with Flute of Prosecco


Saor – marinated – Prawn tail
Codfish cream and cornmeal mush
Ravioli filled with Cuttlefish black, peas cream and herbs ricotta cheese
Grilled Seabass fillet served with vegetables crudité
Semifreddo Lemon and Vanilla


Beverage included: half bottle of wine Victoria, mineral water, coffee


€ 40,00
per person
vat included