Our Menu à la Carte for lunch

Starters

Minestrone soup
15,00 €

Octopus salad with potatoes, olives, tomatoes and celery
18,00 €

First courses

Home made fresh pasta “Fettucine” with langoustine and lime
22,00 €

Garlic, oil and Chilli “Gragnano “ Spaghetti with tomatoes in oil and Cantabrico’s anchovies
15,00 €

Risotto with mushrooms and saffron
19,00 €

Second Courses

Seabass fillet served with spinach and tomatoe concassè
29,00 €

Beef fillet with seasonal vegetables (choice of sauce: mushroom, black truffle, green peppercorn)
45,00 €

All prices include VAT and service charge