Our Menu à la Carte

 

Starters

 

Salt cod purée with cornmeal mush and cuttlefish black
14,00 €

Scallops with finferlo mushroom cream and crunchy bread
18,00 €

Tuna tartare with vegetables crudité dressed with avocado sauce and lemongrass
18,00 €

Beef tartare with berries and crunchy celery
20,00 €

Parma Ham 24 months and mozzarella di Bufala or Melon
15,00 €

Fried cream with Porcino mushrooms on Asiago cheese fondue and toasted almonds
12,00 €

Classic Tomatoes and Mozzarella salad, capers and taggiasca olives
14,00 €

 

First Courses

 

Spaghetti with Clams, cherry tomatoes and basil
18,00 €

Spaghetti with cuttlefish black
15,00 €

Linguine with Lobster and tomatoe sauce
27,00 €

Seafood Risotto Carnaroli – min. 2 person
22,00 € per person

Hand-made pumpkin gnocchi: porcino mushroom and smoked ricotta cheese
18,00 €

Fresh pasta garganelli with basil pesto, potatoes and green beans
16,00 €

Classic Lasagna Bolognese style
14,00 €

Seasonal vegetable soup
10,00 €

Second Courses

 

Veal Liver Venetian style, served with cornmeal mush
18,00 €

Bacon wrapped Monkfish with red cabbage mousse and vegetables in season
20,00 €

Seabass escalope on potatoes cream and saffron
24,00 €

Fried squids and Prawns with vegetables
23,00 €

Seabass cooked in salt crust – min. 2 person
27,00 € per person

Crunchy Veal, potatoes thymbale, black grapes and walnuts
23,00 €

Beef fillet with mixed mushrooms sauté and parsley emulsion
28,00 €

 

Salads

 

Caesar salad with grilled Chicken, bread crouton, Cheese and Caesar sauce
15,00 €

Greek Salad with greek Feta cheese, Olives and Tomatoes
13,00 €

 

Kids Menu

 

Small Classic Lasagna
10,00 €

Small pasta with bolognese sauce
10,00 €

Chicken cutlet Milanese style and fries
12,00 €

Pizza Margherita
9,00 €

Veal cutlet with fries
12,00 €

 

All prices include Vat
Cover charge is not included in the rate – 3,00 €