St. Valentine Day – 14th February 2019

 


The Dinner of Love

Welcome Aperitif with Sparkling wine and Canapès
Tuna Tartare
Wasabi Mayonnaise and Vegetables Filangé
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Raviolo with Seabass filling
Mussels, Clams and Artishokes sauté
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Buckwheat Flour Pappardelle with Prawns and Lime
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Turbot Fillet with Tomatoes concassé and Turnip greens
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Chocolate Dessert of our Pastry Chef

€ 65,00

RATES ARE PER PERSON, WINE INCLUDED.