Our Carte

Starters

 

Tuna cooked at low temperature – Endive, Olives and boiled Egg |    € 18

Crustaceans Timbale and its bisque |    € 15

Red prawn Tartare from Sicily – Pineapple, Celery and candied pink pepper |    €19  

Beef Tartare – Passion fruit and shoots in season |    € 17

Caprese – Mozzarella di Bufala, Capers and taggiasca olives Paté |    € 12

Parma ham di Langhirano 24 months and Melon |    € 15

Caesar Salad with chicken breast sautè  |    € 10

 

First Courses

 

Dumplings with Squids, Zucchini and Courgette flowers |     € 14

Whole flour Tagliatelle with Prawns, Cherry tomatoes and Basil |    € 15

Spaghettini with Clams and fennel |    € 15

Seafood Carnaroli Risotto (min. 2 pax) |    € 15 (per person)

Classic Lasagna with Bolognese Sauce |    € 14

Pasta with Pesto sauce, green Beans and Potatoes |    € 13

Spaghetti with Bolognese sauce |    € 12

Spaghetti with fresh Tomato and Basil |    €10

Vegetable soup |    € 10

 

Second Courses

 

Seabass cooked in salt crust with steamed vegetables |     € 26

Seabass escalope – Lime and Basil with raw fennel |    € 22

Seabream with Spinach, carrot cream and ginger |    € 18

Traditional Fried Fish: Prawn, squids, small fish, anchovy and vegetables |    € 25

Beef Fillet – Egglpant cream and Potatoes Timbale |    € 25

Veal Cut with Pine nuts toasted and marjoram |    € 22

Chicken Escalope with Orange dressing served with raw vegetables |    € 14

 

Sidedish |    € 6
Mixed salad, baked or fried potatoes, vegetables panaché, grilled vegetables

 

 

 

Cover Charge |    € 3