Our Carte

Pasta, Rice, Soup

 

Whole grain flour Tagliatelle with Prawns, cherry Tomatoes and Basil |    € 15

Spaghettini with Clams and fennel |    € 15

Seafood Risotto (min. 2 pax/ 20 min.) |    €16 per person  

Potatoes Dumplings with Finferlo Mushrooms and Squid |    € 15

Eggplants Timbale Mediterranean Style, tomato sauce and basil |    € 14

Classic Lasagna Bolognese style |    € 13

Pasta with Pesto sauce, green Beans and Potatoes |    € 13

Spaghetti with Bolognese Sauce |    € 12

Spaghetti with Fresh Tomato sauce and Basil |    € 12

Vegetable Soup |    € 10

 

Meat

Beef Tartare, Passion Flower and crispy vegetables |     100 gr. € 15   –   150 gr. € 20

Beef Fillet with Radicchio di Chioggia cream served with Potatoes and Porcino Timbale |    € 28

Veal Cut with pine nuts toasted and marjoram |    € 24

Chicken escalope with Orange dressing served with seasonal vegetable cruditè |    € 14

Venetian style Liver – traditional dish |    € 18

 

Fish

 

Sauté di Cozze e Vongole |     € 13

Scampi tails in Tempura served with Porcino mushrooms sauté|    € 18

Yellow fin Tuna Tartare, green apple and Lime |    € 15

Seabass cooked in salt crust and boiled vegetables (min. 2 pax – 25 mins.) |    € 26 per person

Seabass escalope, fennel cream and vegetale caponatina |    € 24

Tuna in sesame crust, spinach sauté, Pumpkin cubes and red wine reduction |    € 18

Classic Fried fish: prawn, squids, small fih, anchovy and vegetable |    € 25

 

Sidedish |    € 6
Mixed salad, baked or fried potatoes, vegetables panaché, grilled vegetables

 

Cold cuts

 

Smoked goose brest with mesticanza and citrus |     € 18

Langhirano 24 months Ham and Mozzarella di Bufala |    € 15

Speck and Pineapple |    € 13

Air-cured beef, rocket and Grana cheese |    € 13

Turkey carpaccio, rocket and Grana cheese |    € 12

 

Salads

 

“Insalata di Seppie” : cuttlefish, prawn, olives, capers and potatoes |     € 17

Caesar Salad : Iceberg salad, grilled chicken, crouton, Grana cheese and Caesar sauce|  € 13

Classic Caprese : Mozzarella di Bufala, pomodoro fresco, Paté di olive taggiasche, capperi  |    € 12

Nizzarda Salad : Boiled Green Beans and Potatoes, egg, anchovy, tuna, olives |    € 16

Greek Salad : Iceberg Salad, Greek Feta, olive e pomodorini |    € 13

 

Cover Charge |    € 3