Our Menu à la Carte for dinner
Starters
Beef tartare, Bufala mozzarella foam and roasted nuts
Allergens 6-4
28,00€
Grilled octopus with tomatoes, potatoes sauté, taggiasche black olive
Allergens 4-9-10
28,00 €
Tuna tartare with wasaby mayonnaise and lime
Allergeni/Allergens 2-4-6-9-14
30,00 €
Creamed Codfish, crispy polenta
Allergens 4-6-9
28,00 €
First courses
Home-made tagliolini, black truffle, 30-months Parmesan cream
Allergeni/Allergens 5-6-14
35,00 €
Tagliatelle alla Bolognese
Allergens 5-6-14
27,00 €
Spaghetti with clams, bottarga and lime
Allergeni/Allergens 5-8-9
30,00 €
Second Courses
Beef Picanha ” Tagliata” served with rucola, cherri tomato and Parmesan
Allergeni/Allergens 6
35,00 €
Slice of Sea Bream served with vegatables ratatouille and Basil sauce
Allergens 9-10
35,00 €
Timbale of eggplant Parmigiana
Allergens 5-6
28,00 €
Classic fried Calamari* and vegetables, served with polenta
Allergens 5-9
30,00 €
Desserts
Tiramisù
Allergens 5-6-13-14
8,00 €
Pannacotta with mix berries or caramel sauce
Allergens 6
8,00 €
Warm chocolate pie, mix berries and chocolate ganache*
Allergens 4-6-12-13-14
8,00 €
Lemon pie “Delizia”*
Allergens 2-4-5-12-13-14
8,00 €
Coffee pie “Delizia”*
Allergens 2-4-5-6-12-14
8,00 €
Fruit salad
8,00 €
*Frozen product
Cover charge 4,00€ VAT included
Allergen list
