Our Menu à la Carte for dinner
Traditional menu – Tasting
Creamed Codfish, crispy polenta
Allergens 4-9-6
…
Cuttlefish ink spaghetti
Allergens 5-9-1
…
Veal liver Venetian style
Allergens
…
Tiramisù
Allergens 5-6-14-2
60,00 € P.P.
Service and tax included
Starters
Beef tartare, Bufala mozzarella foam and roasted nuts
Allergens 6-4
30,00€
Grilled octopus with tomatoes, potatoes sauté, taggiasche black olive
Allergens 4-9-10
30,00 €
Tuna tartare with wasaby mayonnaise and lime
Allergeni/Allergens 2-4-6-9-14
30,00 €
Timbale of eggplant Parmigiana
Allergens 5-6
28,00 €
From Tradition
Creamed Codfish, crispy polenta
Allergens 4-6-9
30,00 €
First courses
Home-made tagliatelle, black truffle, 30-months Parmesan cream
Allergeni/Allergens 5-6-14
35,00 €
Potatoes gnocchi with asparagus cream and shrimp
Allergens 3-5-6-14
30,00 €
Spaghetti with clams, bottarga and lime
Allergeni/Allergens 5-8-9
30,00 €
From tradition
Bigoli with duck ragoût
Allergens 1-5-10-14
28,00 €
Spaghetti with black ink cuttlefih
Allergens 1-5-9
28,00€
Second Courses
Black truffle beef fillet, served with seasonal vegetables
Allergeni/Allergens 1-10 50,00 €
50,00 €
Croacker with asparagus cream and gilded artichokes
Allergens 5-6
40,00 €
Curry tofu tartare with beetroot quinoa, almonds and spinach
Allergens 4
35,00 €
From tradition
Classic fried fish and crustacean with cornmeal mush and crunchy vegetables*
Allergens 2-3-5-8-9
40,00 €
Veal liver venetian style
Allergens
35,00 €
Desserts
Tiramisù
Allergens 5-6-13-14
8,00 €
Pannacotta with mix berries or caramel sauce
Allergens 6
8,00 €
Warm chocolate pie, mix berries and chocolate ganache*
Allergens 4-6-12-13-14
8,00 €
Lemon pie “Delizia”*
Allergens 2-4-5-12-13-14
8,00 €
Coffee pie “Delizia”*
Allergens 2-4-5-6-12-14
8,00 €
Fruit salad
8,00 €
*Frozen product
Cover charge 3,00€ VAT included
Allergen list
