Our Menu à la Carte

 

 

Starters

 

Salt cod purée with cornmeal mush and cuttlefish black
14,00 €

Scallops with yellow capsicum and ginger cream
18,00 €

Tuna tartare with vegetables crudité dressed with avocado sauce and lemongrass
18,00 €

Carne salada with green and white asparagus and respberry reduction
14,00 €

Parma Ham 24 months and mozzarella di Bufala
15,00 €

Fried cream with “bruscandoli”, morlacco cheese and toasted hazelnut
12,00 €

Classic Tomatoes and Mozzarella salad, capers and taggiasca olives
14,00 €

Tofu tartare with curry, quinoa with beetroots, almonds and spinach
12,00 €

 

First Courses

 

Homemade wholemeal Tagliatelle: Prawns, lime and “salicornia”
18,00 €

Spaghetti with Clams, dried tomatoes and basil
18,00 €

Linguine with Lobster and tomatoe sauce
27,00 €

Risotto Carnaroli: wild herbs “Carletti” and Scampi – min. 2 person
22,00 € per person

Hand-made potatoes gnocchi: saffron, morlacco cheese and spinach
18,00 €

Fresh pasta garganelli and vegetables julienne
16,00 €

Classic Lasagna Bolognese style
14,00 €

Seasonal vegetable soup
10,00 €

Second Courses

 

Bacon wrapped Monkfish with red cabbage mousse and vegetables in season
20,00 €

Seabass escalope with fennel cream and vegetables panachè
24,00 €

Fried squids and Prawns with vegetables
23,00 €

Seabass cooked in salt crust – min. 2 person
27,00 € per person

Crumbed Veal roll with asparagus filling, served with potatoes pie
18,00 €

Beef fillet with Porto sauce, served with crunchy vegetables
28,00 €

Low temperature cooking Kidskin and cornmeal mush
23,00 €

 

Salads

 

Caesar salad with grilled Chicken, bread crouton, Cheese and Caesar sauce
15,00 €

Greek Salad with greek Feta cheese, Olives and Tomatoes
13,00 €

 

Kids Menu

 

Small Classic Lasagna
10,00 €

Small pasta with bolognese sauce
10,00 €

Chicken cutlet Milanese style and fries
12,00 €

Pizza Margherita
9,00 €

Veal cutlet with fries
12,00 €

 

All prices include Vat
Cover charge is not included in the rate – 3,00 €