Our Menu à la Carte

 

Starters

 

Salt cod purée with cornmeal mush and cuttlefish black
10,00 €
Stewed octopus, artichokes and cornmeal mush
13,00 €
Tuna tartare with vegetables crudité dressed with avocado sauce and lemongrass
15,00 €
Millefeuille pumpkin parmigiana with “mozzarella di bufala”, basil and cherry tomatoes
12,00 €
Parma Ham 24 months and mozzarella di Bufala
12,00 €
Crunchy carasau bread, chard sautè, corned tongue and horseradish sauce
13,00 €
Classic Tomatoes and Mozzarella salad, capers and taggiasca olives
10,00 €

 

First Courses

 

Spaghetti with Clams, cherry tomatoes and basil
15,00 €
Spaghetti with cuttlefish black
12,00 €
Homemade pumpkin gnocchi: morlacco cheese cream and toasted almonds
14,00 €
Artichokes and shrimps risotto Carnaroli – min. 2 person
15,00 € per person
Homemade ravioli with catalogna salad filling and walnuts cream
16,00 €
Potatoes cream and cuttlefish black
10,00 €
Classic Lasagna Bolognese style
12,00 €
Seasonal vegetable soup
8,00 €

Second Courses

 

Veal Liver Venetian style, served with cornmeal mush
14,00 €
Bacon wrapped Monkfish with turnip tops cream, vegetable brunoise and topinambur chips
16,00 €
Seabass escalope with fennel cream and vegetables panaché
21,00 €
Fried squids and Prawns with vegetables
21,00 €
Slow cooked Veal cheek with Valpolicella wine reduction, served with potatoes pie
23,00 €
Beef fillet with mixed mushrooms sauté and parsley emulsion
25,00 €

 

Salads

 

Caesar salad with grilled Chicken, bread crouton, Cheese and Caesar sauce
15,00 €
Greek Salad with greek Feta cheese, Olives and Tomatoes
13,00 €

 

Kids Menu

 

Small Classic Lasagna
10,00 €
Small pasta with bolognese sauce
10,00 €
Chicken cutlet Milanese style and fries
12,00 €
Pizza Margherita
9,00 €
Veal cutlet with fries
12,00 €

 

All prices include Vat
Cover charge is not included in the rate – 3,00 €