Our Menu à la Carte

Starters

Tuna tartare, celery crudité, lime-scented wasaby mayo
17,00 €
Asparagus with Bresaola and Vezzena cheese
13,00 €
Parmesan shortbread tartelet with caprino cheese mousse and vegetables
12,00 €
29-months Parma ham with buffalo mozzarella
16,00 €
Classic tomatoes and mozzarella salad, capers and taggiasca olives
14,00 €

First Courses

Clams spaghetti, cherry tomatoes and basil
17,00 €
Home-made tortello filled eggplant and smoked “provolone”, with red and yellowe cherry tomatoes confit
15,00 €
Potato and saffron dumplings filled with monkfish and seasonal vegetables
14,00 €
Homemade Fresh Cavatelli with asparagus and smoked goose
13,00 €
Classic lasagna bolognese style
14,00 €
Pasta with Bolognese sauce
13,00 €
Pasta with Tomato sauce and basil
11,00 €
Vegetable soup
9,00 €

Second Courses

Beef fillet with green peper sauce,“gratinated”asparagus and fried cubs of polenta
26,00 €
Veal roll filled with seasonal vegetables and potatoes thymbale
20,00 €
Grilled octopus with tomatoes crudité, roast potatoes and fennels
21,00 €
Classic fried fish with cornmeal mush and crunchy vegetables
25,00 €
Curry tofu tartare with beetroot quinoa, almonds and spinach
15,00 €
Caesar salad – grilled chicken breast, bread crutons, Grana cheese and Caesar sauce
16,00 €
Greek salad – greek feta cheese, cherry tomatoes, black olives
16,00 €

Venetian traditional dishes

Codfish cream on cornmeal mush with squid-ink wafer
15,00 €
Squid-ink spaghetti
13,00 €
“Venetian style liver” veal liver cooked with onion, served with cornmeal mush
19,00 €

Kids Menu

Classic lasagna bolognese style
9,00 €
Pasta with bolognese sauce
7,00 €
Chicken cutlet “milanese” style or veal paillard with fries
13,00

 

All prices include Vat
Cover charge is not included in the rate – 3,00 €