St. Valentine Day – 14th February 2019


The Dinner of Love

Welcome Aperitif with Sparkling wine and Canapès
Tuna Tartare
Wasabi Mayonnaise and Vegetables Filangé
Raviolo with Seabass filling
Mussels, Clams and Artishokes sauté
Buckwheat Flour Pappardelle with Prawns and Lime
Turbot Fillet with Tomatoes concassé and Turnip greens
Chocolate Dessert of our Pastry Chef

€ 65,00
Per person, wine included.