Redeemer’s Day — July 20th, 2019

 

Special Dinner  Menu
July 20th, 2019

 

Welcome Aperitif with Flute of Prosecco

 

Saor — marinated — Prawn tail
***
Codfish cream and cornmeal mush
***
Ravioli filled with Cuttlefish black, peas cream and herbs ricotta cheese
***
Grilled Seabass fillet served with vegetables crudité
***
Semifreddo Lemon and Vanilla

 

Beverage included: half bottle of wine Victoria, mineral water, coffee

 

€ 40,00
per person
vat included