Room Service
Starters
Beef tartare, Bufala mozzarella foam and roasted nuts
Allergens 6-4
28,00€
Grilled octopus with tomatoes, potatoes sauté, taggiasche black olive
Allergens 4-9-10
25,00 €
Tuna tartare with wasaby mayonnaise and lime
Allergeni/Allergens 2-4-6-9-14
28,00 €
Timbale of eggplant Parmigiana
Allergens 5-6
25,00 €
From Tradition
Creamed Codfish, crispy polenta
Allergens 4-6-9
28,00 €
First courses
Home-made ravioli filled eggplant with coulis of cherry tomatoes, smoked cheese, 30-months Parmesan
Allergens 5-6
25,00 €
Potatoes gnocchi with asparagus cream and shrimp
Allergens 3-5-6-14
25,00 €
From tradition
Bigoli with duck ragoût
Allergens 1-5-10-14
25,00 €
Spaghetti with black ink cuttlefih
Allergens 1-5-9
22,00€
Second Courses
Beef fillet, seasonal vegetables, served with red wine sauce
Allergens 1-10
45,00 €
Croacker with ginger flavoured pumpkin cream and gilded artichokes
Allergens 5-6
40,00 €
Curry tofu tartare with beetroot quinoa, almonds and spinach
Allergens 4
30,00 €
From tradition
Classic fried fish and crustacean with cornmeal mush and crunchy vegetables*
Allergens 2-3-5-8-9
38,00 €
Veal liver venetian style
Allergens
30,00 €
Desserts
Tiramisù
Allergens 5-6-13-14
8,00 €
Pannacotta with mix berries or caramel sauce
Allergens 6
8,00 €
Warm chocolate pie, mix berries and chocolate ganache*
Allergens 4-6-12-13-14
8,00 €
Lemon pie “Delizia”*
Allergens 2-4-5-12-13-14
8,00 €
Coffee pie “Delizia”*
Allergens 2-4-5-6-12-14
8,00 €
Fruit salad
8,00 €
*Frozen product
Cover charge 3,00€ VAT included
Allergen list
Sulfur dioxide and sulphites
1
Peanuts
2
Shellfish
3
Nuts
4
Gluten
5
Dairy products
6
Lupins
7
Clams
8
Fish
9
Celery
10
Sesame seed
11
Mustard
12
Soy
13
Eggs
14
Ingredients marked with * may be used frozen if fresh not available
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ROOM SERVICE SUPPLEMENT CHARGE: 8 € vat included
